枸杞菊花茶 (Gǒuqǐ Júhuā Chá) is a simple Traditional Chinese Medicine herbal tea made from Goji Berries and Chrysanthemum Flower. In TCM, it is commonly used to gently nourish Liver and Kidney Yin while also clearing mild “Liver heat,” making it a popular daily tea for supporting the eyes, calming mild irritability, and addressing dryness or strain from screen use or overstimulation.
 
The goji berries add a subtle natural sweetness and restorative quality, while chrysanthemum provides a light floral, cooling effect, creating a balanced, easy-to-drink infusion often enjoyed as a daily tonic in warmer months.
 
Drink 1-3c daily for eye and liver support. 
 
Ingredients: Organic and sustainably harvested Goji Berry and Chrysanthemum Flower.